Scopes

Theme 1: Food Food nutrition Molecular Nutrition Natural products and innovation Functional food ingredients and ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies Food Microorganisms Composition of Food food science Food Safety and Health Food Chemistry Development and characterization of food microstructure Food reinforcement and supplementation Food performance, including thermal, chemical, and mechanical properties Food Sensory and Flavor Food texture and rheology Functional foods and bioactive factors Theme 2: Agriculture Agricultural mechanization Agricultural Equipment Engineering and Mechanization Agricultural soil and water engineering Agricultural water conservancy engineering Development and utilization of renewable energy in rural areas Agricultural electrification and automation Automation of water-saving irrigation Modern agricultural equipment and technology Agricultural product processing technology and equipment Agricultural product processing engineering Agricultural Biological Environment and Energy Engineering Bioenergy Engineering and Technology Bioenvironmental Engineering and Technology Crop planting and cultivation Fishery Engineering Technology and New Production Models Agricultural Environmental Ecological Engineering Food Science and Engineering Pesticide engineering Microbial Agricultural Ecological Engineering Animal and plant agricultural ecological engineering Agricultural Resources and Environmental Engineering Soil Ecological Engineering Land consolidation projects Agricultural nutrition management Agricultural Engineering Technology and Progress Non destructive testing and intelligent packaging of agricultural products